The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
In the heart of the capital’s hospitality training scene, West London College is cooking up the next generation of culinary professionals. With world-class teaching kitchens, a fully operational 120-seat training…
Beyond Oil introduces Longevity Technology for Frying – A system designed to manage oil degradation instead of frequent oil replacement. Every chef recognises the moment when the fryer begins to…
When Norma opened its doors in 2022 in the heart of Monaco, it did so with a bold vision: to combine authentic Italian cuisine with sustainable, premium hospitality. From the…
A favourite haunt of Ed Sheeran, Ginger Wings is a fast-growing ‘posh gourmet chicken restaurant’ based in Marlow, Buckinghamshire, Co-owned by friends Jack Blumenthal and Leigh Jones. The Chefs’ Forum’s…
What does it mean to be a cut above? In a world of intense competition between similar products, the Speedwrap Pro ensures professional caterers rise above the competition. How? By…
The Broadcaster, a renowned four-storey pub and rooftop venue in West London’s White City, has built its reputation on providing premium hospitality and creating a memorable guest experience. As part…
In an industry where every detail counts, Metropolis Food Hall in London’s Vauxhall, has made a quiet but high-impact change, and the results are speaking volumes. After installing the whole-house…
At The Headland Hotel in Newquay, Cornwall, Executive Chef Gavin Edney and his team continually seek innovative methods to enhance their cooking processes and recipe development. A recent addition to…
