Recipes
Recipes
The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.
The Chefs’ Forum prides itself on promoting its members and their creativity. Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!
Got a Recipe?
Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.
Patrice St Yves, Chef Patron at Le Gobble – “Oil Down” Delos Prawn & Turmeric Bisque, Cromesquis, Sea Grapes Caviar
Michael Wood, Head Chef at BaxterStorey – Delos Prawn Sushi Roll, Sweet Green Chilli Kewpie, Sweet & Sour Micro Salad
Leon Pereira, Head Chef at Hilton Olympia – Butter Poached Delos Prawns with Celery Root and Potato Dumplings
Jeremy Bloor, Executive Chef, Harvey Nichols at Oxo Tower – Delos King Prawn Chilli and Ginger Gyozas, Coconut Slaw, Mango and Mint Vinaigrette
Chanaka Fernando, Chef Patron at Buddha Bar/3 Flavours – Panko Coated Delos King Prawns with Dragon Mayo, Lime and Pickled Cucumber
Alvin Contawe, Freelance Chef – “Open Sushi Roll” Blanched Delos King Prawn with Yuzu Truffle Mayo and Sweet Soy Reduction
In Japanese “OYAKO” means “parent and child”. Tokyo College of Sushi & Washoku London, renowned for its expertise in Japanese culinary traditions, has unveiled an exciting series of programmes designed…
In the culinary world, few chefs possess the ability to harness fire as both a tool and an art form quite like Chef Ben Chamberlain. Renowned for his mastery of…
