Olivers of Falmouth and their new Adande!

When our chefs are happy with a product, moreover when it is from one of our suppliers,we are duty-bound to tell you about it:

Ken Symons, Chef Patron, Olivers of Falmouth met Karl Hodgeson, UK Sales Director at our recent Cornwall SKYBOW event (Karl won the Skybow competiton)!

The main aim of The Chefs’ Forum is to fill our events with the best chefs and suppliers in any given area.

We were delighted to learn that as a direct result of that event, Ken purchased an Adande as he was so impressed with the model on display at our mini trade fair at The Cornwall Hotel.

This is great news as it means that we are working with market leading equipment brands that not only deliver on customer service but quality and price too!

Kenny has commented on his shiny new Adande and its service-changing attributes:

“It has made service much quicker as I use it purely for pastry.  I am so impressed with the way it extends the life of fresh produce like herbs, berries and fruit – They are preserved for up to 72 hours more”!

Longer fridge life reduces waste and makes for greater profit – What’s not to like about facts like these?

Kenny is also delighted with Adande design and space-saving benefits, he continued,

“The Adande is also aesthetically pleasing and gives our kitchen a far more modern appearance. It holds more than our old fridge and freezer combined so gives us more space which is really valuable”.

We think its safe to say that this chef does love Adande and are sure you will too!

This is vital feedback for both Adande and The Chefs’ Forum and we would really like to hear from you with regards to your experiences with our suppliers.

Top marks Adande – What a #cool company?!

Follow Adande on Twitter @chefsloveadande

Call Karl Hodgeson, UK Sales Director today for a no-obligation trial:

T: 08443 760023 M: 07805 087220
www.adande.com