The North Archives - The Chefs' Forum

Adam Gaunt-Evans – Cheshire College South & West

Sameer Sehgal – Treehouse Hotel Manchester

Maurizio Bocchi – La Locanda

Mark Coulton – The Brasserie at The Royal Kings Arms

Marco Thorrington – The Ivy Collection

James Taylor – The Bulls Head Heyside

David Lythall – Alton Towers

Adam Reid – Adam Reid at The French

Gary Weir

Gary Weir – Hot Buttered & Co.

Stuart Duff – Hilton UK & Ireland

Andrew Green – Mamucium Restaurant & Bar

Nathaniel Farrell – Macdonald Hotel (Manchester)

Stuart Fox – DoubleTree by Hilton Manchester Piccadilly

Doug Crampton – James Martin Manchester

Simon Wood – Wood Restaurants

Chef of the Week: Duncan Dickinson, Chef Proprietor of Herb & Spice Catering in Cheshire

Duncan Dickinson – Herb & Spice

Ed Baines - Randall & Aubin

Ed Baines – Randall & Aubin

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