Member Info

Having navigated the gauntlets of fine dining, catering & banqueting and executive roles in the North West, Ireland and further afield; Gary now heads up Hot Buttered & Co, a melding pot of professionals with skills and experience honed across the nation and spanning different facets of the industry.

Although specialising in event catering, Hot Buttered have a penchant for pyro and also operate a live fire restaurant in Manchester, as well as 3 other food outlets. When not producing new wave fashioned gala dinners for high profile national clients, the team can be found at the ranch welding the next smoker or grill.