Indian for Everyone – Hari Ghotra Launches Her New Book

Fresh, flavourful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy.

A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube cooking sensation and creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy its benefits.

In this strikingly beautiful family cookbook, she explores the many perks of traditional Indian spices – including reducing inflammation, lowering blood pressure, and easing pain—and shows how to stock your pantry with the most versatile ingredients. She covers basics like naan and rogan josh, as well as street food, snacks, drinks, and holiday specialties.

These accessible recipes can be enjoyed by even the most casual of cooks (and their little helpers), with simple step-by-step instructions, affordable ingredients and beautiful photographs of the delicious finished dishes to help inspire and guide you in the kitchen.

Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And she even includes some flavourful Indian twists on beloved classics like mac and cheese and chicken wings.