Hatch Mansfield shines at ‘What Food, What Wine?’ Awards 2013

Hatch Mansfield wines have shone through at the recent ‘What Food, What Wine?’ Awards 2013, winning over a third of all the Trophies. Vidal stood out as the best performing brand overall, winning three Trophies in total.

The Judges included the married Masters of Wine Susie Barrie and Peter Richards from BBC 1’s Saturday Kitchen, food‐and‐wine matching expert Fiona Beckett and award‐winning wine blogger Helen McGinn.

Trophies in summary:

Other accolades were given to the following matches:

For more information goto: www.hatchmansfield.com