Free Masterclass with SOSA Chef Guillem Corral in Association with Oliver Kay

Free Masterclass with SOSA Chef Guillem Corral

Wednesday 20 June 2018

Employed for over four years as Technical Advisor for SOSA Ingredients, Chef Guillem is an expert in Modern Cuisine with a wealth of international experience and specialises in both Savoury & Sweet applications. Prior to working for SOSA, he worked in several award winning restaurants including Lasarte**(Fish), Hotel Arts (Banquets), Mont Sant Benet (Banquets Head Chef), Les Voltes de Sant Sebastia (Starters & Desserts) and Llucanes* (Chef Assistant). He has also won several awards including Best Catalan Chef (Sant Pol de Mer Mar, 2011), Best Dish and Best Pairing (Joviat School, 2007 and 2011)

Wednesday 20 June 2018
1.30pm-4.30pm at Home Chocolate Factory
273 Cricklewood Broadway
London, NW2 6NX

Admission by ticket only… BOOK NOW as places are limited.
To reserve your place… contact Laurence Tottingham on 07568 109278 Laurence.Tottingham@oliverkayproduce.co.uk
or contact Laura Horrocks on 0844 847 9790 Laura.Horrocks@oliverkayproduce.co.uk

SOSA Main UK Distributor:
Home Chocolate Factory
www.pastryacademy.co.uk