Take six top chefs! And some world-class ingredients.
It isn’t often that you get to experience Australian and Japanese wagyu beef, sustainable caviar, exquisite seafood, seasonal fruit and vegetables, inimitable chocolate and hand-picked wines in one brilliant event.
So, the South West Showcase of leading produce and ingredients supplier, Classic Fine Foods, on Monday 18th September is a MUST for every West Country chef’s diary. It’s being held at Courtyard by Marriott in Exeter and runs from 10:30am-5:00pm and The Chefs’ Forum will be organising the chef demonstration stage, and what an excellent line-up lies in wait.
As well as outstanding ingredients there are also six, internationally-acclaimed chefs doing demos and masterclasses and the event will see the return of the hugely-popular and highly competitive/comical omelette challenge.
The six chefs are:
- Chris McClurg – Paul Ainsworth at No.6
- Jordan Denning – Lympstone Manor
- Scott Paton & John Brimicombe – Àclèaf at Boringdon Hall
- Richard Hunt – Courtyard by Marriot
- Darryl Collins – Mullion Cove Hotel
- Denis Drame MCA – Classic Fine Foods
Catherine Farinha, Director of The Chefs Forum, said: “This will be a fantastic event that will celebrate Classic Fine Foods launching their regional hub in the Southwest and we are really excited to be running the demo stage and promoting such a great collection of ingredients and producers all under one roof. Make sure you come and see us!”
Krishna Quarrell from Classic Fine Foods said “As National Sales Manager, I am particularly excited to announce the next phase in our national expansion and the opening of our new hub in Exeter, which will service Devon and Cornwall, locations very close to my heart. I have grown up and live in the Southwest and my love for the hospitality and food industry was sparked by my visits to hotels and restaurants across the area.”
Register to attend please CLICK HERE