Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Since 2019 when we were at The Chapel in Cotford St Luke but the business moved to The Lethbridge Arms in…
How long have you worked at your current restaurant? Three years. Where did your passion for cooking come from and where did you learn your skills? Growing up with my…
How long have you worked at your current restaurant? I have worked at Carden Park Hotel, The Vines restaurant for just shy of 3 years under the influence of Graham…
How long have you worked at your current restaurant? I’ve worked at The White Hart now for 6 years, but 10 years all together. Where did your passion for cooking…
How long have you worked at your current restaurant? My private dining an catering business was born in April 2019. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I’ve been running my pop-up now for the past two years, alongside doing freelance work and private dining. Where did your…
How long have you worked at your current restaurant? I’ve been working at Berwick Lodge for 6 years; I started as Sous Chef and in 2022 became Head Chef. Where…
How long have you worked at your current restaurant? I have worked at Restaurant Associates for 2 years as a Exec Chef in corporate hospitality. Where did your passion for…
