Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Since we opened in October 2016. Where did your passion for cooking come from and where did you learn your skills?…
How long have you worked at The Kentish Hare? I’ve been at the Kentish hare for four years, since opening it with Chris and James Tanner. Where did your passion…
How long have you worked at The Poet at Matfield? I started working here to fill in time between jobs just over two years ago. The head chef at the…
How long have you worked at Llangoed Hall? Just over five years. Where did your passion for cooking come from and where did you learn your skills? My passion for…
How long have you worked at The Square? Five years. Where did your passion for cooking come from and where did you learn your skills? It probably started as a…
How long have you worked at Cowley Manor? Since August 2017. Where did your passion for cooking come from and where did you learn your skills? It all started at…
How long have you worked at Seren Diemwnt? I opened Seren Diemwnt in September 2017 after many years of following a dream and aim of opening my own venue. We…
How long have you worked at Hotel Cafe Royal? Two years and three months. Where did your passion for cooking come from and where did you learn your skills? My…
