Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Just over 5 and half years. Where did your passion for cooking come from and where did you learn your skills?…
How long have you worked at your current restaurant? 2 years Where did your passion for cooking come from and where did you learn your skills? Eating well as a…
How long have you worked at your current restaurant? I started my private chef business in August 2018. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have worked at my current restaurant since June 2017 Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? Nearly 4 years Where did your passion for cooking come from and where did you learn your skills? I developed a…
Ross Gibbens, is Head Chef and Owner of Wellbourne, which features three individual restaurants – Wellbourne in Clifton Village, Wellbourne Salardu, a fine dining and apres ski restaurant and bar…
How long have you worked at your current restaurant? 9 years! Where did your passion for cooking come from and where did you learn your skills? It was all from…
How long have you worked at your current restaurant? I have worked at The Bristol for three great years. Where did your passion for cooking come from and where did…
