Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at Exeter Cookery School and what’s your role? We launched Exeter Cookery School in July 2016. I am the Head Chef/Tutor and co-director with my…
How long have you worked at your current restaurant? 25 years. We opened Simpsons in 1993. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? Just over 15 years at Stoke Park/Humphry’s Restaurant. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? We bought La Fosse at Cranborne almost 11 years ago. Where did your passion for cooking come from and where did…
How long have you worked at the Edgbaston? Two and a half years. Where did your passion for cooking come from and where did you learn your skills? I developed…
How long have you worked at your current restaurant? Since we opened in October 2016. Where did your passion for cooking come from and where did you learn your skills?…
How long have you worked at The Kentish Hare? I’ve been at the Kentish hare for four years, since opening it with Chris and James Tanner. Where did your passion…
How long have you worked at The Poet at Matfield? I started working here to fill in time between jobs just over two years ago. The head chef at the…
