Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you run your current establishment? I founded Beales Gourmet in 2005. Where did your passion for cooking come from and where did you learn your skills? Some…
How long have you worked at your current restaurant? I don’t have a restaurant yet! However, I do cater for private and prestigious events and have been doing so for…
How long have you worked at your current restaurant? I have worked 5 months at my current restaurant. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? Just shy of four years. Where did your passion for cooking come from and where did you learn your skills? I’ve…
How long have you worked at your current restaurant? I have worked at Gidleigh Park as Executive Head chef for 1 year. Where did your passion for cooking come from…
How long have you worked at your current restaurant? I’ve been back at The Westbury for nearly 2 years. I worked here for a year in 2013, left and came…
How long have you worked at your current restaurant? 9 Years and 11 Months – our 10th Birthday is on the 9th January! Where did your passion for cooking come…
How long have you worked at your current restaurant? I have been at Lewtrenchard Manor for 5 years now. Taking over the reigns on the first of August. Where did…
