Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
Ross Gibbens, is Head Chef and Owner of Wellbourne, which features three individual restaurants – Wellbourne in Clifton Village, Wellbourne Salardu, a fine dining and apres ski restaurant and bar…
How long have you worked at your current restaurant? 9 years! Where did your passion for cooking come from and where did you learn your skills? It was all from…
How long have you worked at your current restaurant? I have worked at The Bristol for three great years. Where did your passion for cooking come from and where did…
How long have you worked at the restaurant? Just over two months. Before that I worked at the Bluebells restaurant in Sunningdale. Where did your passion for cooking come from…
How long have you worked at your current restaurant? Well, The West House has been open 16 years now. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I’m currently Executive chef at the East Close Hotel, Christchurch, Dorset, during my 6 month project with the property I have…
How long have you worked at your current restaurant? I’ve been at The Ned since November 2017, previously I was at Frenchie Covent Garden for almost a year. Where did…
How long have you worked for Chives Catering? I’ve been here for ten years – I’m co-owner with my wife. Before that, I had a restaurant in Canberra, Australia for…
