Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Jon Howe, Chef...

13 December 2018

How long have you worked at your current restaurant? 9 Years and 11 Months – our 10th Birthday is on the 9th January! Where did your passion for cooking come…

Chef of the Week: Tom Browning, Head...

7 December 2018

How long have you worked at your current restaurant? I have been at Lewtrenchard Manor for 5 years now. Taking over the reigns on the first of August. Where did…

Chef of the Week: Ashley Lewis, Head...

29 November 2018

How long have you worked at your current restaurant? One year. Where did your passion for cooking come from and where did you learn your skills? From any early age…

Chef of the Week: Chris Cleghorn, Head...

22 November 2018

How long have you worked at your current restaurant? Just over 5 and half years. Where did your passion for cooking come from and where did you learn your skills?…

Chef of the Week: Richard Still –...

15 November 2018

How long have you worked at your current restaurant? 2 years Where did your passion for cooking come from and where did you learn your skills? Eating well as a…

Chef of the Week: Louisa Ellis –...

8 November 2018

How long have you worked at your current restaurant? I started my private chef business in August 2018.  Where did your passion for cooking come from and where did you…

Chef of the Week: Dave Newman, Head...

25 October 2018

How long have you worked at your current restaurant? I have worked at my current restaurant since June 2017 Where did your passion for cooking come from and where did…

Chef of the Week: Nik Chappell, Head...

18 October 2018

How long have you worked at your current restaurant? Nearly 4 years Where did your passion for cooking come from and where did you learn your skills? I developed a…

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