Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been at The Bath Priory for one year. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I have worked at the Tytherleigh Arms for just over a year now. It has been a difficult start with going…
How long have you worked at your current restaurant? I opened The Cinnamon Club in Westminster in spring 2001, so 20 years now! Over the years opened more restaurants and…
How long have you worked at your current restaurant? Since opening in 2018. Where did your passion for cooking come from and where did you learn your skills? Our family…
How long have you worked at your current restaurant? Three years at Galvin Green Man (six and a half years with the company including three years at Michelin-starred la Chappelle)…
How long have you worked at your current restaurant? Six months – However we had only been open for eight days before this current lockdown. During lockdown we have been…
How long have you worked at your current restaurant? I have been at The Lalit London for almost 4 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I’m the Chef Patissier at Restaurant Andrew Fairlie. I have been there since July 2020, working alongside Head Chef Stevie McLaughlin.…
