Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’m the chef patron at Raja Monkey, so I have been there from its inception since 2013 as Birmingham’s first Indian…
How long have you worked at your current restaurant? I have owned and worked at Benedicts since we opened 6 years ago! Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have been doing private dining for the last year, I started the business during lock down. Where did your passion…
How long have you worked at your current restaurant? I am chef patron of Sambal Shiok Laksa Bar. We opened in June 2018 so 3 years. Originally I started Sambal…
How long have you worked at your current restaurant? Just over a year. Where did your passion for cooking come from and where did you learn your skills? Without being…
How long have you worked at your current restaurant? Almost four years. Where did your passion for cooking come from and where did you learn your skills? I had the…
How long have you worked at your current restaurant? Crab & Hammer Paignton is a new opening set for a soft launch at the beginning of next month, opening for…
How long have you worked at your current restaurant? I have been at Paloma for two months. Where did your passion for cooking come from and where did you learn…
