Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Just over a year. Where did your passion for cooking come from and where did you learn your skills? Without being…
How long have you worked at your current restaurant? Almost four years. Where did your passion for cooking come from and where did you learn your skills? I had the…
How long have you worked at your current restaurant? Crab & Hammer Paignton is a new opening set for a soft launch at the beginning of next month, opening for…
How long have you worked at your current restaurant? I have been at Paloma for two months. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? We opened 1873 in September 2020. It was a huge leap of faith for us as we had successfully ran the…
How long have you worked at your current restaurant? I started at the Seaside Boarding House in December 2019, but a reasonable chunk of that time has been waylaid by…
How long have you worked at your current restaurant? I have worked as head chef of Anglo restaurant for one year now. Where did your passion for cooking come from…
How long have you worked at your current restaurant? Five years in July 2021. Where did your passion for cooking come from and where did you learn your skills? I…
