Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I started at Trishna in March 2012, so it’s going to be 10 years in few months. Where did your passion…
How long have you worked at your current restaurant? I have actually only just started at Tottenham Hotspur Football Club, under Levy Group at the beginning of September 2020 after…
How long have you worked at your current restaurant? I’ve been working at SushiSamba for 4 years. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I’ve been at The Church Inn for just over a year. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I have been head chef since we opened in May 2013. I worked alongside my wife and her family throughout the…
How long have you worked at your current restaurant? I have worked for The Volunteer Inn for nearly 2 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I had worked as Head Pastry Chef for around 18 months and have recently been promoted to Senior Sous Chef. Where…
How long have you worked at your current restaurant? I have been Chef Patron at Adam Reid at the French since 2017. Where did your passion for cooking come from…
