Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been head chef since we opened in May 2013. I worked alongside my wife and her family throughout the…
How long have you worked at your current restaurant? I have worked for The Volunteer Inn for nearly 2 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I had worked as Head Pastry Chef for around 18 months and have recently been promoted to Senior Sous Chef. Where…
How long have you worked at your current restaurant? I have been Chef Patron at Adam Reid at the French since 2017. Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have worked at my current restaurant, The Culbone Stables for three months. Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have worked at Chotto Matte for 9 years. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? Six years as Chef Director. Where did your passion for cooking come from and where did you learn your skills? I…
How long have you worked at your current restaurant? I have worked at The Tobacco Factory since October 2017, so nearly 4 years. I manage all food activities for Tobacco…
