Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Not very long at all! I have just finished cooking for the 1st team squad at AFCB Bournemouth but have moved…
How long have you worked at your current restaurant? 8 years. Where did your passion for cooking come from and where did you learn your skills? From a young age,…
How long have you worked at your current restaurant? I have worked at Porlock Bay Oysters kitchen for 18 months. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I began working at University College Birmingham in 2019, I opened our new campus kitchen known as Moss House. Since 2023,…
How long have you worked at your current restaurant? I have been working at Tewksbury Park for almost 9 years now. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? September 2025 will mark 18 years at Malmaison Birmingham! In 2007, I walked in as a fresh-faced junior sous chef. Where…
How long have you worked at your current restaurant? I’ve been at The Alverton for three and a half years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I’ve been at The Barley Sheaf for about five years. Where did your passion for cooking come from and where did…
