Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have had my gastronomy business 32 years and have been working at Casa Rima restaurant since 2023. Where did your…
How long have you worked at your current restaurant? Ten years, firstly as Head Chef here at The Greenbank, but in more recent years with an expanded role as Group…
How long have you worked at your current restaurant? I have been working at Sofitel for the past two years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I have been working at the InterContinental London – The O2 for over 8 years and 7 months as Executive Pastry…
How long have you worked at your current restaurant? I have been with the Lancaster London Hotel Company for 13 years, having started as Executive sous chef at the Landmark…
How long have you worked at your current restaurant? I arrived at the French Ambassador’s residence on the 1st of September 1997, almost 28 years ago. Where did your passion…
How long have you worked at your current restaurant? I’ve been with The Rubens now for 8 years. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I have been working at nhow London for just over a year and a half. Where did your passion for cooking…
