Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve been with The Rubens now for 8 years. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I have been working at nhow London for just over a year and a half. Where did your passion for cooking…
How long have you worked at your current restaurant? I’ve been working at the London Marriott Hotel Park Lane and its restaurant, Lanes of London, for a year and eight…
How long have you worked at your current restaurant? I have been working at the InterContinental London – The O2 for over 2 years and 3 months as a pastry…
How long have you worked at your current restaurant? 2 years at Silk House Dining. I built it! Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have been at Louie since day one, so 5 years & 2 months. Where did your passion for cooking come…
How long have you worked at your current restaurant? I have been at Royal Garden Hotel for two and a half years. Where did your passion for cooking come from…
How long have you worked at your current restaurant? We opened Filo. Brazil two and a half years ago. Where did your passion for cooking come from and where did…
