Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? 4 months. Where did your passion for cooking come from and where did you learn your skills? My childhood. Cooking with…
How long have you worked at your current restaurant? I have worked at the Parkstone Yacht Club for 7 years. Where did your passion for cooking come from and where…
What food trends are you spotting at the moment? A return to nostalgic flavours with modern presentation, sustainable and locally sourced ingredients, and cross-cultural influences—especially from Asia—in fine pastry. What…
How long have you worked at your current restaurant? I have been working here for more than 10 years. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? 11 years as the Head Chef at Exeter Golf and Country Club. I have been in the industry for 35 years,…
How long have you worked at your current restaurant? Twelve and a half years. Where did your passion for cooking come from and where did you learn your skills? My…
How long have you worked at your current restaurant? I have been the Head Chef at Boys Hall for 1 year and 5 months. Where did your passion for cooking…
How long have you worked at your current restaurant? I’ve been working as Catering Supervisor in Southampton General Hospital for the past five years. Where did your passion for cooking…
