Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been working at our family restaurant from a young age. My brother and I used to assist mum and…
How long have you worked at your current restaurant? I have worked at Love Lane Brewery Bar and Kitchen for one year. Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have owned and worked for Kilty & Co for the last 7 years. Where did your passion for cooking come…
How long have you worked at your current restaurant? I have run and owned Liverpool Road Social for 20 months since we opened. Where did your passion for cooking come…
How long have you worked at your current restaurant? I’m currently working with Future Plates doing a combination of Caribbean and African inspired cuisine at events (i.e. black history month)…
How long have you worked at your current restaurant? I have been running my business for 8 years, full-time since 2019. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? I’ve been at Nomad in Swansea for 3 years. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I started in September 2023, we didn’t actually open until March 2024 so I was involved in all things pre-opening, from…
