Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve been at The Alverton for three and a half years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I’ve been at The Barley Sheaf for about five years. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I have worked at St Martins Lane Hotel for 2 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I have been at the RAF Club since March 2025. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I have had my gastronomy business 32 years and have been working at Casa Rima restaurant since 2023. Where did your…
How long have you worked at your current restaurant? Ten years, firstly as Head Chef here at The Greenbank, but in more recent years with an expanded role as Group…
How long have you worked at your current restaurant? I have been working at Sofitel for the past two years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I have been working at the InterContinental London – The O2 for over 8 years and 7 months as Executive Pastry…
