Bradford College Lines-up the Stars at The Chefs’ Forum Academy
We are excited to share UK hospitality business BaxterStorey will be bringing a ‘Careers in Contract Catering’ focus session to our schedule of curriculum enrichment at Bradford College. At a date to be agreed, BaxterStorey will hold a special careers day next term, which will give students an opportunity to learn about working at locations across the North of England including Bradford University and Marks & Spencer Distribution Centre, also based in Bradford.
Andy Aston, head of wellness and nutrition at BaxterStorey said: “Hospitality is an incredibly diverse, exciting industry to work in and we’re looking forward to showcasing the opportunities with students. Engaging with the local community is important to us, and this partnership with The Chefs’ Forum is one way we’re proud to able to do this”.
“It’s great to welcome BaxterStorey to the growing number of companies we are helping in the chef education sector,” said Catherine Farinha, Director of The Chefs’ Forum. “BaxterStorey are a significant chef employer in the North and having a careers event for the students will be very valuable and enhances the work the chefs are doing in their masterclasses.”
Students studying catering are already looking forward to a mouth-watering series of masterclasses that have been lined up for 2023/24. The series kicks-off in October with a bread masterclass by artisan baker Sandor Bagameri who took the podium at the World Bread Awards in 2022.
In November chef Lloyd Hesom from United Chefs Limited brings his skills to a special fish masterclass. Hesom has worked at all levels across the country but really got to understand fish in a different way when working as a head chef in Madrid.
In December students will get to focus on lamb with Jack Holden – a skilled artisan butcher based at Fodder Farmshop in Harrogate. And then in February 2024 it’s the turn of Radha Ru, a local Bradforian, who reached the final of Masterchef in 2022. Radha will give a vegetarian masterclass based on her popular Instagram channel @thespicyflexitarian.
Following on will be a name familiar to many Chefs’ Forum Academies: Exose Grant. The popular former MasterChef :The Professionals finalist will give a past shapes and pasts masterclass in March 2024.
Finally, Kevin Kindland, an experienced freelance chef currently working in Hotel du Vin in York will give a Fine Dining masterclass in May 2024 to round off the year.
Speaking about the series of masterclasses at Bradford Catherine Farinha, Director of The Chefs Forum, said: “I’m full of praise for Bradford College. It’s really great for the students and for local schools to be able to see details of upcoming masterclasses and who is going to be visiting the college to teach. On top of an already excellent curriculum The Chefs’ Forum Academy brings in top local chefs to enhance the education. This coming academic year is going to be really exciting and e can’t wait to see how our chefs get on when they bring in their specialist knowledge to Bradford College.”
To see the fantastic line-up and read more about the chefs going into the college, visit the college website: HERE