News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Smoking Goat in Denmark Street will close its doors this month to allow for the area’s redevelopment. Having first opened on a shoestring in 2014, the Soho restaurant has built…
Training launch nurtures internal talent Thai Leisure Group launches management academy with HIT Training Thai Leisure Group, the operator of restaurant brands Thaikhun and Chaophraya, has today announced the launch…
Andrew Brownsword Hotels has announced that Chris Simpson is to join Gidleigh Park as its new Executive Head Chef. Having held the position of Head Chef at Restaurant Nathan Outlaw…
Wahaca, the Mexican restaurant group founded by Thomasina Miers and Mark Selby, has launched a new test kitchen restaurant on Tabernacle Street in Shoreditch. A driving force in bringing Mexican…
Sabor, the restaurant, bar and asador from ex-Barrafina chef Nieves Barragan Mohacho and business partner José Etura will open on London’s Heddon Street at the end of January 2018. Sabor…
Carousel, Marylebone’s revolving creative hub, has announced its first roster of guest chef residencies to kick off the New Year. Carousel was opened in 2014 by entrepreneurial cousins Ollie, Ed,…
Synergy Grill are holding their first ever online, live demonstration via YouTube tomorrow morning (Wednesday 13th December). The live filming will take place tomorrow from 10.30am and will give viewers…
The team at Hobart Cooking Solutions is celebrating after winning the Prime Cooking Equipment category at The Caterer’s Product Excellence Awards. The Bonnet Precipan, an exceptional piece of kit…
