News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
As Great British Game Week kicked-off this week, we celebrate wild venison – one of the great winter ingredients that offers so much for chefs to get excited about in…
Cyrus Todiwala has revealed that Café Spice Namasté, the renowned Indian restaurant in London that he has run with his wife Pervin for 25 years, will close at the end…
“Fashion is Architecture: It is a matter of proportions” – Coco Chanel ANTICIPATION IS MOUNTING IN THE UK INGREDIENTS WORLD AS DUTCH MICROGREENS AFFICIONADO, ROB BAAN, CEO OF KOPPERT CRESS…
Having a device that can be promoted on a menu to demonstrate that live shellfish and crustacea have been humanely killed prior to cooking is proving to be a big…
The Great Game Survey – Tell us what’s on your menu and WIN a Fantastic Stalking, Game Butchery and Target Shooting Experience! In the winter months, the availability of seasonal…
Gurpreet Singh Dham is the Executive Sous Chef at London’s Royal Lancaster Hotel. He has been working with The Chefs’ Forum to continue to deliver curriculum enrichment sessions while restrictions…
A recent interview with Tracy Round-Turner, Assistant Principal at West London College highlighted how working with The Chefs’ Forum Academy was helping students to make the right career choices and…
The Chefs’ Forum is pleased to announce an ongoing partnership with Deri Reed of The Warren in Wales. Reed is fast becoming one of the pioneering champions of sustainability in…
