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The deadline for Zest Quest Asia – Tilda Challenge 2021 has been extended until Wednesday 24th February, giving culinary lecturers and student chefs more time to join Cyrus Todiwala and…
‘The seventh ‘Young Chef Olympiad’ 2021 was a grand affair, albeit virtually, as cheftestants from across the globe converged for the culinary cook-off extravaganza’ The International Institute of Hospitality Management’s…
Manchester chefs plan “great return” event for the May bank holiday. A food festival in Manchester is being planned for the late May bank holiday which looks beyond tasty and…
The death of recent Craft Guild of Chefs Chair Andrew Bennett over the weekend has saddened many in the chefs’ profession who knew him as a true gentleman. Bennett was,…
The Chefs’ Forum is pleased to announce that it has joined PACE and The Craft Guild of Chefs as a partner in the Bridging The Skills Gap initiative (BTSG) Founded…
The Chefs’ Forum is hard at work on a Game Guide that will feature 100 of the top UK restaurants, pubs and members clubs that specialise in game. Planned for…
The 7th IIHM International Young Chef Olympiad (YCO) will be hosted online from January 31st until February 6th with The Chefs’ Forum’s, Neil Rippington as one of the lead judges.…
ONA in Ares near Bordeaux is the first restaurant to be awarded a star for serving only animal-free products. Claire Vallee, the owner and chef, said after she’d got the…
