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As we draw near to the on Monday the 11th January, The Chefs’ Forum talks to former Conservative MP for Blackpool North and political strategist Harold Elletson to find out…
Chefs and front of house celebrities voice their support for a hospitality minister as chorus for more signatures grows. The hospitality industry continues to voice its support for a dedicated…
The chefs’ profession has never known a time like this in its history. 2020 has savaged the restaurant industry and with it the chefs who are its lifeblood. Chefs’ Forum…
Nestlé Professional has launched its Toque d’Or competition and hospitality awards for the 33rd time – with a new format and even more opportunities for young hospitality professionals to get…
Here’s a story of hope for Christmas: London restaurant Pidgin has exceeded a gofundme campaign to raise £60,000 to stay afloat through the winter. And in a heartening response regulars…
The relationship between the culinary education sector and the industry it aims to serve has not always been harmonious. The reputation of cooking in the UK has increased dramatically in…
On a crisp December morning, Dart Fresh HQ played host to a series of socially distanced cookery demos to showcase the fabulous range of local produce. Celebrity chef Dipna Anand…
As venison comes back into fashion with a main course win by Lisa Goodwin-Allen on Great British Menu we look at The Elder in Bath – the new restaurant by…
