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On the 28th April, The Chefs’ Forum will partner with RATIONAL to deliver a relevant virtual seminar, covering the key points raised in the recently published ‘Independent Review of NHS…
On Friday 12th March, Jamie Houghton Pastry Sous Chef at Oxfordshire’s Le Manoir aux Quat’Saisons and Glen Sharman (Sous Chef at Le Manoir) joined forces with The Chefs’ Forum to…
(London, 10th March) Twelve students from ten colleges across the UK will be advancing to the next stage of the Zest Quest Asia Tilda Challenge, the virtual spin-off to Zest…
PASTRY WORLD CUP POSTPONEMENT – NEW DATES 24th & 25th of September 2021 in Lyon. Due to the current health situation that the world is still facing over a year…
The awards recognise and accredit employer partners for their commitment to the work-readiness of young people studying at The Manchester College. Speaking about the award Employment Engagement Leader Hilary Orr…
The awards place an emphasis on transparency by recognising eateries with #GenuineMerit, something they reinforce with winners that are chosen by mystery shopping the establishments. 9th March, 2021 – A…
Hybu Cig Cymru – Meat Promotion Wales’ third consecutive Porc from Wales Week has been successful in raising the profile of Welsh reared Porc. Under the theme ‘Buy Local. Think…
Pubs across the country are fearing that local councils will sting them for outdoor planning permission in the build up to the end of lockdown in April. From April 12…
