News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The entry deadline for Tilda Chef Team of the Year is drawing closer, with teams encouraged to enter before the 28th May 2021 deadline. With a two night trip to…
Badge up your home delivery service with bespoke food delivery packs by Global Vending Solutions Are you doing local delivery from your business or kitchen? If so then there may…
The Chefs’ Forum was very proud to deliver two interactive School Taster Days this week with our Chefs’ Forum Academies at The Manchester College and Pembrokeshire College. On Tuesday, we…
At her first Board meeting as the new chair of Hybu Cig Cymru – Meat Promotion Wales (HCC), Catherine Smith has laid out the levy board’s priorities for the new…
In response to the much-publicised shortage of skilled pastry chefs and the concern over the numbers coming through, The Chefs’ Forum recently launched a national competition to highlight the issue…
Expert chefs show how iCombi Pro and iVario can enhance care home catering. Rational’s latest programme of Live online events has been developed specifically for care homes. The events look…
On the 28th April, The Chefs’ Forum partnered with RATIONAL to deliver a Virtual Hospital Sector Catering seminar, covering the key points raised in the recently published ‘Independent Review of…
On Tuesday (27) April, Dart Fresh HQ in Exeter played host to a series of socially distanced, Covid-safe, cookery demos to showcase their top quality, fresh, local fish and seafood…
