News
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The Chefs’ Forum delivered an interactive School Taster Day on Wednesday 16th June 2021 alongside the teaching staff at Bath College and accompanied by some of the industry’s leading chefs.…
Tuesday 15th June saw the final for The Chefs’ Forum, Young Pastry Chef of the Year, 2021 being staged at West London College in Hammersmith. Over the Spring bank-holiday weekend,…
We couldn’t help but laugh when we saw a tweet by Henal Chotai using a face of Eastenders character Phil Mitchell exploding with rage with the line: 2016: coming over…
A new petition to relax rules for staff to return from the EU to help the hospitality industry to recover from its staff shortage has been launched. According to the…
Is Egyptian the next big thing? If Koshary Kitchen’s bold new menu is anything to go by, we think so. The Croydon-based restaurant in outdoor Boxpark has cashed in on…
As the search for staff hots up one of the biggest names in the industry has taken the decision to stop serving lunch from June 14th until further notice. Rather…
A new, quayside ‘Crab-Shack-style’ dining concept in Devon aims to become the first of its kind in the UK to use humane methods to kill or dispatch shellfish prior to…
The Staff Canteen is proud to introduce Hospitality Rewards, a brand new benefits and rewards platform for hospitality professionals. Powered by The Staff Canteen, the online platform and app offers a range…
