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Seafood businesses encouraged to find out how climate change will affect them ahead of UN Climate Change Conference next month Seafish, the public body that supports the seafood industry in…
Brad Carter, Chef Director of Birmingham’s Michelin-starred Carters of Moseley, today opens ‘One Star Döner Bar’ at Escape to Freight Island, the 2,000-capacity urban market located at Depot Mayfield –…
The next steps every hospital kitchen should take. Why all hospital caterers, chefs, nutritionists, kitchen planners and designers must attend: A combination of new technology, new hospitals and new hospital…
The Chefs’ Forum couldn’t wait to hear all about the UK Pastry Team’s success at last month’s final of Le Coup du Monde. UK Team President Jamie Houghton recounted this…
Neil Rippington, Director of Education at The Chefs’ Forum is championing a project to explore contemporary ways to cover the curriculum, as he has repeatedly heard that ‘the curriculum’ is…
On Monday (20 September), The Chefs’ Forum in partnership with RATIONAL, presented a ground-breaking ‘The Future of Pub Kitchens Seminar’ to explore the imminent challenges, alongside the short and long-term…
The 18th September is National Hospitality Day and some of the UK’s best-known chefs have called on the nation to go out and support their favourite restaurants, bars and hotels.…
Leading hospitality workwear brand Chef Works have agreed to headline sponsor The Chefs’ Forum Academy and provide all guest chefs with a branded chefs jacket and all students taking part…
