News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Bedfordshire’s secondary schools jumped at the opportunity to visit Central Bedfordshire College with their students to attend a ground-breaking taster day event to encourage the next generation of chefs and…
London chefs, food & drink suppliers and restaurants have all joined the effort to raise funds for beleaguered Ukraine since the recent Russian invasion. Leading the way is Ukrainian bar…
The Chefs’ Forum in conjunction with The Welsh Seafood Cluster, celebrated a sensational lunch featuring the best seafood from the Welsh coastline at L’Oscar London with 70 top chefs in…
A prime time series for BBC1, called Gordon Ramsay’s Future Food Stars, is being put together by Studio Ramsay, the brilliant television company created by Gordon himself. The first series…
Remember Lloyd Grossman? Chefs of a particular age will remember him fronting the original Masterchef series before the revamp we know today. To cut a long story short he launched…
At Le Gavroche in 1992, during the first Gulf War, a decision was made not to increase prices in a time when the restaurant market was hit with fewer customers…
You can take the chef out of Michelin but you can’t take the Michelin out of the chef. Taking on the mantle of head chef at The Glenturret Distillery in…
Almost exactly twenty years to the day since Simon Rogan opened his Cartmel restaurant, L’Enclume, in 2002 he finally won the accolade of his dreams: a third Michelin Star. The…
