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The Chefs’ Forum in conjunction with The Welsh Seafood Cluster, celebrated a sensational lunch featuring the best seafood from the Welsh coastline at L’Oscar London with 70 top chefs in…
A prime time series for BBC1, called Gordon Ramsay’s Future Food Stars, is being put together by Studio Ramsay, the brilliant television company created by Gordon himself. The first series…
Remember Lloyd Grossman? Chefs of a particular age will remember him fronting the original Masterchef series before the revamp we know today. To cut a long story short he launched…
At Le Gavroche in 1992, during the first Gulf War, a decision was made not to increase prices in a time when the restaurant market was hit with fewer customers…
You can take the chef out of Michelin but you can’t take the Michelin out of the chef. Taking on the mantle of head chef at The Glenturret Distillery in…
Almost exactly twenty years to the day since Simon Rogan opened his Cartmel restaurant, L’Enclume, in 2002 he finally won the accolade of his dreams: a third Michelin Star. The…
Exactly one year ago this month, Cyrus and Pervin Todiwala began the painful process of emptying the old Victorian magistrate’s court in East London that had served as the home…
Hotel, Restaurant & Catering (HRC) has unveiled its 2022 seminar programme, with an all-star line-up of hospitality brands and industry leaders. The event, which takes place on 21-23 March at…
