News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
We are excited to share UK hospitality business BaxterStorey will be bringing a ‘Careers in Contract Catering’ focus session to our schedule of curriculum enrichment at Bradford College. At a…
Every day of the Game Fair we served up ‘Elevenses’ with a twist; The finest Fennel salami from Somerset Charcuterie wrapped round strips of the finest Le Gruyère cheese and…
We discovered just how good the Pidy canapé range is at this year’s Game Fair where we hosted a party for TV’s Paul Whitehouse. Filled with smoked trout, sour cream,…
We have a new member of The Chefs’ Forum Academy club! We are very pleased to announce that South & City College Birmingham has joined us. As a new member…
This year, we teamed-up with the famous Swiss cheese to reveal hidden twists to old classics that take game to a new level. Le Gruyère stand this year hosted Michelin-starred…
Lewisham Chef Raheem Morgan has beaten off competition from around the UK to become the 2023 School Chef of The Year (SCOTY). It’s his fourth time in the competition, with…
Tony Rodd, former Masterchef finalist and co-owner of Blackheath’s Copper and Ink restaurant spoke to our editor Chandos Elletson about dealing with inflationary pressures and the demands of customers who…
When you see a red knob in the kitchen, you know it’s an iconic Bonzer can opener, the market leader in professional tin openers, and has been for nearly a…
