News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Gourmet Classic invites you to an exclusive event at Bournemouth & Poole College, Meyrick Road, Bournemouth BH1 3JJ Date: Monday 18 March 2013 Time: 6:00pm – 8:00pm Jeremy Medley, INFUSIONS…
A Methuselah bottle of Champagne Taittinger, the Official Champagne Partner to BAFTA will be auctioned for charity later this year. Special BAFTA labelled Magnums and 75cl bottles of Champagne…
An opportunity not to be missed by any aspiring chef. With the exceptional Keri Moss, Anton Piotrowski winning last year’s competition, Professional Masterchef is on the hunt for the next…
Unlucky for some, 2013 is set to be a BIG year for the Samways team. With increased production, up 30% from last year we are continuing to expand the area…
A year after its launch, The Chefs’ Forum held a lunch at Bournemouth and Poole College on the 12th February 2013 to celebrate the launch of the Dorset Chefs’ Forum. …
The catering department at The Bournemouth & Poole College is savouring success after receiving an accolade from the world’s leading chefs. The World Association of Chefs Societies (WACS), a global…
Rebecca Dibben, a 22 year old Restaurant Supervisor at Deseo Mediterranean Restaurant, Gleneagles Hotel, has won the inaugural Gold Service Scholarship. She beat five other finalists who competed at a…
Dorset’s Michelin starred Chef prepares to celebrate 10 years of his Sienna Restaurant in Dorchester. Chef Russell Brown is celebrating 10 years of the restaurant he runs in Dorchester…
