News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Elektron joins Chefs’ Forum to spread the...

6 May 2013

New Checkit system to be demonstrated to leading chefs at Forum events Elecktron Technology has partnered with the Chefs’ Forum to showcase its new Checkit wireless food safety monitoring solution…

Royal cook appointed by Weston College

30 April 2013

A British chef who has cooked for Royalty, Presidents and celebrities is now teaching catering students at Weston College. Jos Wellman has created meals for most of the royal family…

HIGHCLIFF GRILL SENIOR SOUS CHEF IS AWARDED...

30 April 2013

The two AA Rosette award winning, Highcliff Grill restaurant at the Bournemouth Highcliff Marriott Hotel are celebrating after a key member of the Highcliff Grill brigade; Nicholas St Peter, Senior Sous…

Eat Drink Bristol Fashion Sustainable Food Summit...

26 April 2013

Eat Drink Bristol Fashion, the spectacular pop-up “tipi” restaurant, cafe and performance venue will be hosting a Sustainable Food Summit on Monday 13th May to showcase Bristol as a trailblazer…

Do your bit for Hospitality Action week...

26 April 2013

Soar into action for the fifth annual Hospitality Action Week, the hospitality industry’s fundraising event of the year! Can you believe HA Week is five years old?! Over the years…

Our Cornish Launch Was A Resounding Success!

24 April 2013

Academy Nathan Outlaw College Played Host to the Launch of The Chefs’ Forum in Cornwall Students from the Academy prepared and served canapés for around 50 top chefs from across…

Dorset chefs – your beaches need you...

19 April 2013

The 25th annual great dorset beach clean  – Do your bit for Dorset’s beaches on 21st April 2013. Bring your friends and family and lend a hand at any of the designated beaches.…

Sous-vide & Centrifuge demo day with Clifton...

19 April 2013

  We are holding an exciting day on 24th June 2013 at our premises in Weston-super-Mare.  The event is a chance for chefs to get together in the Clifton Food…

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