Chris Wicks to stage Pop-Up at Home, Food & Drink Show for Children’s Hospice South West!

CHARITY DINNER: Top Chef Chris Wicks will stage a ‘pop-up’ restaurant at the venue for Children’s Hospice South West

This year a fabulous ‘pop-up’ restaurant will take place in association with The Chefs’ Forum.  The Chefs’ Forum boasts Chris Wicks and Adrian Kirikmaa as Founder Committee Members.  Chris Wicks’ ‘pop-up’ will take place in the evening  on the 26th October.  All proceeds from this will go to Children’s Hospice South West and will see students from City of Bristol College working with top local chefs to cook and serve a fabulous feast with wine paired to each course – Tickets priced at £65 (all inclusive) for this are available on or can be booked by telephone: 0117 9070099


Green herb puree gougeres

Mackerel, micro melons, sea herbs, horseradish cream

Wood pigeon, leg pastille, celeriac, spicy jus

Beetroot terrine with tymsboro slate

Apple tatin and bay leaf ice cream

Petit fours

Janey Hellman, CHSW Corporate Partnerships Fundraiser said:

“We are really excited that the Chefs’ Forum and  has chosen to support CHSW in this way.  As a charity the money we receive from the Government is not guaranteed each year, therefore fundraising events such as this enable us to keep providing our support.  It’s lovely to think that by enjoying an amazing night out at The Home, Food & Drink Festival diners will be helping local life-limited children and their families make the most of their precious time together.”