News
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The Chefs’ Forum attended the first ever National Waiter’s Day celebration in Bristol. The Bristol Hotel celebrated a day dedicated to un-sung front-of-house heroes by hosting a pop up Restaurant…
Paul O’Neill, senior sous chef at Ashdown Park Hotel, has become the 30th Roux Scholar. He beat off tough competition from the five other finalists who all prepared ‘Salmon Chambord…
Do your staff need to get up-to-speed with health and safety requirements as soon as possible so they can get on with their job? A cost-effective, immediate…
Nathan Outlaw and Academy Nathan Outlaw at Cornwall College joined forces to host a successful tapas evening at the Camborne campus on the 13th June celebrating the first anniversary of Academy…
Following a day of nerves, adrenalin and excitement in the kitchen, seven ambitious young chefs have been selected to go through to the Electrolux Chef Academy 2013 final where they…
The head chef of award winning Bath gastropub The Chequers has been recognised as one of the country’s brightest up and coming culinary talents by winning a prestigious Acorn Award. Leigh…
National Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin…
In the UK, it is estimated that each year around one million people suffer from food-borne illnesses. Some 20,000 are hospitalised and the cost of food-borne illnesses is around £1.5…
