News
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Clifton Food Range have launched a new exciting product. The Clifton Bottlewarmer is a stainless steel unit that keeps bottles warm for chefs to use when plating up. The compact 4…
A beautiful dish by Head Chef Gary Foulkes of London’s two Michelin Star restaurant The Square is the cover shot for a new book of gourmet Thermomix recipes compiled by…
Award winning chef Brett Sutton will be leaving the Eastbury Hotel in Sherborne . Over his eight years as Executive Chef of The Eastbury, Sutton has been awarded many of…
Taunton Food Fest in association with The Scrumper present: Guest chef, Mike Tweedie (Gidleigh Park). 1 February 2014 7.30pm for 8pm at The Scrumper Taunton It started with a pie… …So you…
The Enterprise and Skills Harvest YES CHEF competition visited The Bourne Academy holding one of the first round qualifier sessions. 12 students had to cook a soup of their choice…
In the first tranche of the International Wine Challenge Awards 2014, announced yesterday, Villa Maria and sister winery, Vidal, picked up 21% of the large gold medal haul for New Zealand.…
Industry charity Hospitality Action (HA) is launching its ‘12 Days of Christmas Lucky Draw’ today, Thursday 5th December. The festive campaign will give charitable supporters the opportunity to win a…
Local Masterchef star, Anton Piotrowski, says studying at City College Plymouth was the launch pad for the career he has today. But it wasn’t just about how to cook a…
