News
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Winterhalter has won the prestigious FCSI award for Manufacturer of the Year. The award was announced at the FCSI EAME (Europe, Africa, Middle East) conference in Madrid. Judges singled out…
Hospitality Action returns to Beaufort Polo Club in Gloucestershire this September, to host its sixth annual polo day. On Sunday 6th September, the hospitality industry charity will deliver a fundraising…
Popular Chippenham-based restaurant The Foxham Inn is preparing to host a showcase evening to support local artist April Barlow. Between 6pm and 10pm on Monday 8th June, customers will be…
Simon Hulstone, chef proprietor at The Elephant in Torquay, has recently taken over the running of Burridge’s Cafe Tearooms in partnership with his father, Roger. The harbourside cafe and tearooms…
Eat Drink Bristol Fashion invites YOU as its guest to come, learn and exchange ideas at a’ Sustainability Summit’ on Wednesday 6th May. 150 delegates will come together in the…
The Olivence Group is hosting an exclusive canapé reception at the Landmark Hotel on Tuesday 19th May, 12-4pm. Chef Gary Klaner will be appearing alongside the Olivence producers, showcasing a…
Ian Scaramuzza, head chef at Claude Bosi’s two-Michelin-starred Hibiscus in London, has won the 2015 Roux Scholarship. He beat five other finalists who all prepared ‘Turban of sole and salmon…
Cornish Sea Salt launches a new innovative salt and pepper taste concept with the first ever Seaweed Seasonings. Made from the ocean’s most natural ingredients and full of goodness, the…
