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The second edition of the London Produce Show and Conference will take place at Grosvenor House, a JW Marriott hotel on Park Lane, London, on June 3-5, 2015. The show…
Tuesday November the 11th 2014 sees The King’s School Catering department take over The Salty Monk for their third Annual Charity dinner. 22 students in year 11, led by Mrs…
Budding chefs and front of house professionals from South Thames College have an exclusive opportunity to design, cook and serve a menu at the prestigious Investec Derby Festival held at…
Rugby legend and Rugby World Cup winner Matt Dawson MBE will be entertaining guests at the inaugural Hospitality Action Sporting Legends Lunch, on the 17th October at the Jumeirah Carlton…
East meets West in a collision of cultures and fusion of flavours at the new Hattusa Restaurant within Berwick Lodge Hotel in Bristol. Acclaimed chef Paul O’Neill has joined the…
Industry charity Hospitality Action rose over £40,000 on Sunday 7th September at the charity’s fifth annual Polo Day which took place at the beautiful Beaufort Polo Club in Gloucestershire. The…
HESTON BLUMENTHAL’S THE FAT DUCK PREPARES TO TAKE FLIGHT, opening 3rd February 2015 in Melbourne. Reservation systems will be live from 8th Until 26th of October 2014. 17th September 2014…
Winterhalters are ‘Rolls Royce’ warewashers for Michel Roux Jr. Le Gavroche recently re-opened after a total kitchen refurbishment. “The kitchen is sparkling and shiny and beautiful now, so it’s full…
