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Christmas can be a rather stressful time for all those who work in food. Here’s our round-up of some of the key items that just might help you through the…
The UK Chancellor, George Osborne, used the autumn budget statement earlier this week to announce the terms of the much anticipated Apprenticeship Levy, which has been met with mixed reactions…
Creating a fantastic dish is not just about using the best ingredients. How those ingredients are cooked is a delicate science that requires control and precision. And CookTek, one of…
Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes, combining specifically well with ravioli, sheep’s cheese or mackerel.…
Looking for some temporary chef cover during the festive season? We know that things can get a little manic during the Christmas period which is why we offer a 24/7…
Eat healthier, we all want to do this. Massively we consume exotic seeds, powders and supplements to live healthier. Be aware that this lifestyle can even be more natural, with…
Why Top Chefs Should Publish A Book – by Cat Black “The book has allowed me to have my DNA laid on to paper and gets my message, my beliefs,…
The Queen’s Anniversary Prize for Higher and Further Education for 2014-2016 were announced today (Thursday, 19 November 2015) at a ceremony at St James’ Palace in London. The list included…
