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Harry Guy, Support and Development Chef for the Eden Hotel Collection in Stratford-Upon-Avon, Warwickshire, has won the 2016 Roux Scholarship. Guy beat five other finalists in a highly contested final held at…
The Roux family are delighted to announce that legendary three star Michelin chef, Pierre Gagnaire will join the judges at this year’s final as Honorary President of the Judges. Michel…
Top chefswear brand Oliver Harvey has created a new series of innovative videos to showcase their British-made clothing. There are three animation videos in the series, each highlighting a different…
The challenge This year the challenge was to create a recipe to serve four people using, one whole fresh Pollock gutted, weighing anywhere between 1.5 –1.75kg (maximum 2kg) and 600g live…
Chefs, your chance of applying for S.Pellegrino Young Chef 2016 will end on 31st March. Applications are open here: https://www.finedininglovers.com/sanpellegrinoyoungchef2016/en/ Following the global success of its first edition, S.Pellegrino –…
West Sussex-based apprentice, Michael Di Bella, was crowned winner of the 2016 HIT MasterChef Competition today (16th March) at Gloucester Academy, after a show-stopping cook-off against five competitors from across…
March is a month of change. Salad supplies start to shift from Spain to Holland and a few early apples and pears arrive from the Southern hemisphere. The first tunnel…
Continental Chef Supplies, the world’s foremost suppliers of catering equipment, are delighted to announce the launch of their state-of-the-art venture #CCSLive – the first mobile supplies showroom of its kind…
