News

Do you have a press release about your latest endeavour?

We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

As entries pile in, acclaimed chefs lend...

30 June 2016

“They are the glue that holds the kitchen together” This year marks the fourth Kitchen Porter (KP) of the Year competition and so far it is going great guns. Entries…

S.Pellegrino UK AND IRELAND’S BEST YOUNG CHEF...

23 June 2016

George Kataras from M Threadneedle Street will represent the UK and Ireland at the S.Pellegrino Young Chef 2016 Global Final in Milan in October On Tuesday 21st June 2016, a panel of the UK…

St Nicks Night Market, Friday 1st July...

14 June 2016

When? Friday 1st July, 6.30pm – 10pm Where? St Nicholas Market, Corn St, Exchange Avenue www.bristolnightmarket.com   Tings will be hotting up in Bristol’s old city on Friday 1st July,…

Cambridge Regional College claim the title of...

14 June 2016

The heat was most certainly on in the training kitchens at the College of West Anglia on Tuesday 7 June , as catering and hospitality teams from the College of…

Celebrations in ‘Order’ as John Hyde FIH...

11 June 2016

Accolades continue as John Hyde, Executive Chairman of HIT Training Ltd is announced as recipient of CBE in Queen’s 90th Birthday Honours. HIT Training’s John Hyde, his colleagues, staff and customers…

Total Produce ‘Award-winning’ June Market Report

10 June 2016

After a rather difficult and unusually chilly spring things seem to be back on track at last. Early summer produce is flooding in to the markets from growers both at…

Tailor Made’s 2016 Digital Makeover

31 May 2016

We are Tailor Made Catering Equipment Services—renowned in the UK, for our outstanding award-winning design and supply services for bars, restaurants and kitchens. We’ve grown from a service and maintenance…

Take the Change Hospitality Salary Survey &...

25 May 2016

Calling all chefs! Feel you’re underpaid? Struggling to master work-life balance? This is your chance to say how you really feel… A partner of ours, The Change Group, are currently…

Headline Sponsors