Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
The Chefs’ Forum held an Autumn Lunch to celebrate a successful second year in aid of Industry Charity, Hospitality Action. The lunch took place at The Bath Priory on the…
TV Chef Arthur Potts-Dawson and Raymond Blanc-trained Amy Hunt (Oak and Glass) led Weston College students in catering for a tough audience of top chefs from across the south west. …
The Big Hospitality Conversation comes to City of Bath College on October 15th 2013 The BHA is set to galvanise the hospitality and tourism industry to invest in young people…
The Star and Dove present a Game tasting evening with City of Bristol College On Thursday 17th October City of Bristol College catering students (Apprentice L3, VRQ 3 food service and…
Top Dorset chefs, The Lyme Bay Reserve, Samways Fish Merchants and local fishermen gathered on The sunny Old Pier at West Bay yesterday for Catch It, Cook It Eat It’…
Top chefs from across Kent flocked to a sunny vineyard in ‘The Garden of England’ owned by The Marquis at Alkham (near Dover) for an afternoon of foraging wild food.…
The Bristol Home, Food & Drink Festival, now in its third year, will play host to TV chef Martin Blunos at the mammoth, purpose-built UWE Exhibition & Conference Centre in…
South Sands Hotel hosted a Costal Forage led by expert Devon Forager David Harrison and Michelin-starred Chef Simon Hulstone and a surprise bug cookery demo by Peter Gorton! Expert forager…
