Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Stunning Mawgan Porth coastline formed the backdrop for The Chefs’ Forum Coastal Forage at Bedruthan Hotel yesterday. A couple of summer showers punctuating blustery brilliant sunshine didn’t deter top Cornish…
Top young chef Adam Handling, winner of British Chef of the Year hosted a Chefs’ Forum event at St Ermin’s Hotel showcasing honey from London’s first bee ‘Bee and Bee’…
Foraging has been popular for some years now, and enthusiasm for gathering food from wild and natural places is only increasing. On Monday 7th July, top Devon chefs attended a…
The Award-winning Ethicurean restaurant near Bristol played host to Monday’s Chefs’ Forum event majoring on sustainability and sense of place. Matthew Pennington, Iain Pennington, Paûla Zarate and Jack Adair Bevan…
Beaufort Polo Club in Gloucestershire will host industry charity Hospitality Action’s fifth annual polo day on Sunday, 7th September. The day will include a three-course lunch prepared by the team…
Top Kentish chefs gathered at the picturesque, family-run Winterdale Cheese Barn nestled in the beautiful North Downs in the heart of Kent.…
A new £3.4 million fine dining restaurant at Cornwall College Cambornehas been officially opened alongside new state-of-the-art hair and beauty salons. The world classfacility,which incorporates Trevenson Restaurant and Koko Hair…
The Chefs’ Forum held a lunch at City of Bath College’s ‘Shrubbery Restaurant’ on the 3rd June 2014 to showcase pork reared at The Manor House Hotel ‘from field to…
