Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Douglas Willis butchers played host to the Welsh Summer Chefs’ Forum on its family farm in Monkswood, Usk. Top chefs from across Wales gathered in the balmy sunshine to see…
A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘ChefFest’ at the marvellous White Hart in Weston-in-Gordano, near Bristol. Top chefs from Bristol and surrounds…
The Chefs’ Forum summer Kent meet took place at the Hythe Imperial on Monday (12) July 2016. As a collective of top chefs joining forces to inspire each other’s menus…
Dominic Teague, Executive Chef at One Aldwych welcomed The Chefs’ Forum and over sixty top London chefs to the contemporary hotel, in London’s Covent Garden theatre district. . Dominic led a team…
Chefs from across Bath and The Cotswolds gathered at the stunningly beautiful, Homewood Park on Monday June 27, for an afternoon of Segway fun, Gourmet Grilling and food-fuelled capers. The…
Dorset chefs gathered at the Highcliff Marriott yesterday (Monday 20th June) for a day of gin tasting, cookery demos and hospitality industry networking organised by The Chefs’ Forum. Highlights of…
They might be more used to spending time in the kitchen, but at the most recent meeting of The Chefs’ Forum, top Devon chefs were treated to a fantastic day…
Top Cornish chefs and students from Cornwall College gathered at Tregassow Manor Farm, St Erme, Truro for a Celebration of the versatility of Cornish asparagus. James Mason, Head Chef at…
