Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Six years after its launch, The Chefs’ Forum returned to Berwick Lodge (where it all began) on the 22nd January 2018 for a celebration of game with Walter Rose &…
The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Almost a year later, the industry networking organisation returned to the highly…
Top chefs from across Dorset and Hampshire came together to enjoy an afternoon of cookery demonstrations, networking and a November BBQ ‘Grill-off’ at The Italian Villa (Poole) on Monday (November…
The Yarrow Hotel at East Kent College was the latest venue to host a Chefs’ Lunch to raise vital funds for The Chefs’ Forum Educational Foundation. The assembled chefs and…
Devon chefs might be more used to spending time in the kitchen, but at the most recent meeting of The Chefs’ Forum, the assembled chefs had the chance to sit…
On Monday (7) November, five of London’s most highly-skilled chefs helped 40 young people serve up a mouth-watering meal for 70 extremely discerning diners in one of the most famed…
On Monday (30) October, Welsh chefs enjoyed an inspiring day of molecular gastronomy with an Indian twist to celebrate the opening of Moksh’s new site in Cardiff Bay. The highly…
October (23) saw around 70 top chefs from across Cornwall gather at Appleton’s Bar & Restaurant, set in the stunning Trevibban Mill Vineyard near the famous Cornish town of Padstow.…
