Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
The latest Bristol Chefs’ Forum event was right on target. Chefs and suppliers from across the Bristol area gathered at Thornbury Castle Hotel for an afternoon of networking and demonstrations,…
The Chefs’ Forum Educational Foundation held its first Executive Chefs’ Spring Lunch for sixty guests. The sell-out event showcasing four multi-award-winning Executive Chefs generated over £4,000 for the foundation incorporated…
Top chefs from across Hampshire were gunning for success at the latest meeting of The Chefs’ Forum. The event, held on Monday 5th March, at Lainston House near Winchester saw…
On Monday (26) February, The Chefs’ Forum joined forces with Bryok Williams (The Square at Porthleven), Ashley Gains (Rick Stein’s Porthleven), Ken Symons (Oliver’s), Ben Prior (Ben’s Cornish Kitchen) and…
Monday the 19th February saw over fifty top chefs from across Wales gather at the stunning Llangoed Hall in LLyswen, Brecon, for and inspirational day of cookery demonstrations, knowledge-sharing and…
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 13th March, over sixty top…
On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark…
Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea. The Pan-Asian…
