Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Top chefs from across Kent came together to enjoy an afternoon of cookery demonstrations, butchery, networking and Clayzer at the latest meeting of The Chefs’ Forum on Monday (May…
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 30th April, forty top chefs…
On Monday (23) April, six of London’s most highly-skilled chefs helped 40 young people serve up a mouth-watering meal for 70 extremely discerning diners in one of London’s leading catering…
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 16th April, forty top chefs…
The latest Bristol Chefs’ Forum event was right on target. Chefs and suppliers from across the Bristol area gathered at Thornbury Castle Hotel for an afternoon of networking and demonstrations,…
The Chefs’ Forum Educational Foundation held its first Executive Chefs’ Spring Lunch for sixty guests. The sell-out event showcasing four multi-award-winning Executive Chefs generated over £4,000 for the foundation incorporated…
Top chefs from across Hampshire were gunning for success at the latest meeting of The Chefs’ Forum. The event, held on Monday 5th March, at Lainston House near Winchester saw…
On Monday (26) February, The Chefs’ Forum joined forces with Bryok Williams (The Square at Porthleven), Ashley Gains (Rick Stein’s Porthleven), Ken Symons (Oliver’s), Ben Prior (Ben’s Cornish Kitchen) and…
