Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘Cheftival’ at the marvellous Una St Ives Resort, Carbis Bay, Cornwall. Top chefs from Cornwall and…
Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking.…
Chefs from Bath and the Cotswolds showed off their shooting skills, as well as their cooking skills at the latest meeting of The Chefs’ Forum yesterday (June 4th). Guests at…
BBQ paradise, Living Outside was the venue for yesterday’s Great Dorset Grill-off staged by The Chefs’ Forum. The Wimborne-based company hosted The Chefs’ Forum in its sunny showyard, which lent…
Top chefs from across Kent came together to enjoy an afternoon of cookery demonstrations, butchery, networking and Clayzer at the latest meeting of The Chefs’ Forum on Monday (May…
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 30th April, forty top chefs…
On Monday (23) April, six of London’s most highly-skilled chefs helped 40 young people serve up a mouth-watering meal for 70 extremely discerning diners in one of London’s leading catering…
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 16th April, forty top chefs…
