Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
The Chefs’ Forum Industry Lunch at Hope Street Hotel The Chefs’ Forum made a triumphant return to Liverpool this week, hosting its final spectacular industry showcase lunch for 2025, at…
Monday 10th November 2025 – Burley Manor, New Forest The New Forest Hotels group was celebrated this week as an exceptional hospitality employer and a hub of culinary excellence during…
The stunning harbourside location of The Idle Rocks, St Mawes, hosted an unforgettable Chefs’ Forum Cornwall Lunch on Monday 3rd November 2025, where Cornwall’s emerging culinary talents cooked alongside some…
The Chefs’ Forum brought together leading Scottish chefs, suppliers, hospitality experts, and culinary students for a celebratory lunch at The Royal Scots Club, showcasing the talent and innovation in Scotland’s…
Guests were welcomed with a glass of Contessa Carola Spumante, kindly sponsored by Fine Wines Direct UK, before enjoying a four-course menu prepared live by a talented team of chefs…
Yesterday, The Chefs’ Forum hosted its exclusive Devon Lunch at Exeter Golf and Country Club, bringing together leading chefs, hospitality students, and food industry professionals for an afternoon of outstanding…
The Chefs’ Forum continued its programme of high-profile hospitality employer showcase lunches on Monday (22 September), this time partnering with high-end contract caterer Graysons at the historic Leeds Castle in…
Budding chefs and hospitality students from South & City College, Birmingham, collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass’…
