Butchery Takes Centre Stage at The Game Fair

The place to be at The Game Fair this year will be The Game Butchers’ Block at The Great Game Guide stand. Top class game butchers and suppliers will team up with ace chefs to demonstrate how to get the best out of game this season.

The Game Fair will be held at its usual site at Ragley Hall, Warwickshire from 29th -31st July and The Great Game Guide will be there with a completely new stand lay out from last year.

Three game butchery experts will be on hand: Willo Game, Hanks’ Meat & Game and Curtis Pitts Deer Services. They will be joined by chefs Charlie Hibbert, James Pilcher, Exose Grant, Ashleigh Farrand, Darren Cooper, Becky Jam, Munayam Khan, Martyn Watkin and James Goss.

Each butcher will work with a different aspect of game and each chef will demonstrate the best way to cook it.

Catherine Farinha, director of The Chefs’ Forum, explained the new set up for this year: “After the success of last year we wanted to go big this time round. We know there is a lot of interest in the butchery side of things, and it made sense to team up with chefs to do double presentations. That way our visitors can experience a bit of both and really get a deep understanding about game and how to prepare it.”