Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been the Head Chef at Boys Hall for 1 year and 5 months. Where did your passion for cooking…
How long have you worked at your current restaurant? I’ve been working as Catering Supervisor in Southampton General Hospital for the past five years. Where did your passion for cooking…
How long have you worked at your current restaurant? 2 years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking…
How long have you worked at your current restaurant? I have worked in my current job for nearly 3 years. Where did your passion for cooking come from and where…
How long have you worked at your current hotel/restaurant? My culinary journey at the Tower Hotel is currently in it’s fourth year. Where did your passion for cooking come from…
How long have you worked at your current restaurant? Not very long at all! I have just finished cooking for the 1st team squad at AFCB Bournemouth but have moved…
How long have you worked at your current restaurant? 8 years. Where did your passion for cooking come from and where did you learn your skills? From a young age,…
How long have you worked at your current restaurant? I have worked at Porlock Bay Oysters kitchen for 18 months. Where did your passion for cooking come from and where…
