Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Two and half years. Where did your passion for cooking come from and where did you learn your skills? From a…
How long have you worked at your current restaurant? 2 and a half years. Where did your passion for cooking come from and where did you learn your skills? Learnt…
How long have you worked at your current restaurant? I started working at Number One in May 2021. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? It’s been a 5 year long journey so far here at Chotto Matte! Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have owned Viet food and Go Viet for 9 years. The restaurant opened in 2015 and was a partnership with…
How long have you worked at your current restaurant? 5 years. Where did your passion for cooking come from and where did you learn your skills? My best friend taught…
How long have you worked at your current restaurant? Four years at The Rocket. Where did your passion for cooking come from and where did you learn your skills? I…
How long have you worked at your current restaurant? I have just taken the role of Sous Chef, at The Willow Tree in Bourn. A secret garden that I’m very…
