5 Chefs. 1 Great Cause – Chefs Dinner at Deer Park Country House in Devon
4 of our Chefs’ Forum Academy female chefs are taking part in an early celebration of International Women’s Day in March. Cindy Challoner of Coleg Gwent; Lisa Goodwin-Allen, of Northcote; Charlotte Vincent, Indigo Hotel and Elly Wentworth of the Angel in Dartmouth will be part of a five-strong female brigade cooking a special dinner to raise funds for Hospitality Action.
The chefs will be supported by female students from Coleg Gwent and Exeter College in honour of International Women’s Day.
The 6th March evening event at Deer Park Country House in Honiton, Devon also features chef Olivia Barry of Adelina Yard and is being hosted by Great British Menu alumni Jude Kereama, Chef Owner of Kota and Kota Kai.
Guests will be treated to a canapé and drinks reception and a six-course meal with wine whilst hearing from the chefs first-hand during an entertaining Q&A.
The six course exclusive dining experience includes a delicious homemade cheese course prepared by the award-winning brigade from The Newt in Somerset.
For more details visit the Hospitality Action website: CLICK HERE