Welsh Chefs Line-up to Celebrate a Gamey Autumn at The Welsh Game Fair

The BASC Food Theatre at The Welsh Game Fair has been the centre of game cookery today and this is set to continue over the weekend!

Supported by the The Chefs’ Forum, the line-up of chefs includes Nerys Howell, Gareth Johns, Simon Wood (pictured), Cindy Challoner and Hywel Griffith.

Visitors will also be able to pick-up the newly-launched Welsh Game Guide produced and written by The Chefs’ Forum for BASC and Game Meat Wales, which includes a guide to everything game in Wales and 50 great restaurants, hotels and pubs to visit that serve game on their menu.

Guests can also enjoy a fantastic menu served in the VIP on-site restaurant being showcased by Bryn Williams (Odette’s) and Game & Flames’ Cai Ap Bryn, Alex Posami and team!

Catherine Farinha, Founder of The Chefs’ Forum, said: “We’re really excited to be at The Welsh Game Fair and to be bringing a stellar line-up of chefs with us.

“Gareth Johns from the Wynnstay in Machynlleth will be cooking pheasant with curry and apples. A tagliatelle of rabbit with tomato, herbs and olives. A warm salad of pigeon with brambles and venison with red wine and chocolate.

“Today Simon Wood, from Wood Restaurant, did a wood pigeon with sweet & sour baby blackberries, beetroot glazed in Marsala and aged mirin.

“Cindy Challoner is doing roast pheasant with parsnip purée and abbage parcels and Hywel Griffith from Beach House Restaurant is doing Roast Loin of Roe Deer with Perl Las Cheese, Bacon, Pear & Jerusalem Artichoke.

“Come and see us!”