The Chefs’ Forum Autumn Lunch at The Bath Priory
The Chefs’ Forum is holding an Autumn lunch on 22nd October 2012 at The Bath Priory to celebrate a fantastic first year. Michelin starred and other top member chefs will each cook a course to showcase the best cooking the South West has to offer.
All profit from the event will be donated to Hospitality Action.
There is a fantastic line up of chefs:
Martin Blunos (TV Chef & Hogarths), Josh Eggleton (The Pony & Trap, Chew Magna), Sam Moody (The Bath Priory), Simon Hulstone (The Elephant, Torquay), Russell Brown (Sienna, Dorset)and John Hooker (Lewtranchard Manor).
Hatch Mansfield will narrate the wine flight and Champagne Taittinger will be served with at least two of the courses!
To buy your ticket, please book directly with The Bath Priory. For more details please call Catherine Farinha on 07585 700030.